Mandarin duck mashed potatoes contain traditional China culture. They are made from the natural pigments of vegetables. They are soft, glutinous, sweet, and beautiful in shape, color and taste. Mandarin duck mashed potatoes are the best dish among Anhui's innovative dishes.
Nutritional composition of potatoes: Potatoes are rich in dietary fiber, protein and a variety of amino acids.
Mandarin duck mashed potatoes
By NealWolf
Recipe Recommendations
- salty and sweet
- fried
- an hour
- senior
Steps for Mandarin duck mashed potatoes
1
Wash the carrots first, place them in the pan and steam them.
2
Wash the potatoes and place them in the pan and steam them.
3
Use a blender to mash the carrots.
4
Allow the steamed potatoes to cool, grind them into mud and divide into two portions.
5
Put oil in the pan.
6
Add mashed potatoes and white sugar and stir-fry until sweet.
7
Rinse green tea powder with a small amount of water.
8
Pour into the pan and stir fry until thick.
9
Pour it out and let it cool.
10
Put oil in the pan.
11
Add mashed potatoes, carrot juice, salt, and monosodium glutamate and stir fry until thick.
12
Remove and dry for later use.
13
The two flavors are put into a Tai Chi pattern and placed on a plate.
14
Cut the cucumber into thin threads and place them around the edge of the plate.Mandarin duck mashed potatoes Make Tips
1. Select high-quality potatoes, remove the buds and put the skins into the vegetables. 2. The eight-story modeling should be natural and accurate.