Spicy potatoes
By VicentaLakin
Spicy potato silk, light, simple, delicious and delicious, is a fragrance. Potatoes are low-thermal, multivitamin and micronutrient foods and ideal diets. Paprika is one of the most common ingredients on the table. It is nutritious, tastes unique, increases the amount of food during meals, increases the physical strength of meals and improves the symptoms of cold, frozen injuries and vascular headaches. In general, sour potato silk is a very good home yummy. I love this dish。
Recipe Recommendations
- hot and sour
- fried
- half an hour
- simple
Steps for Spicy potatoes
1
Potato peel, slice first。2
Cut the wire again。3
Washing the starch in the water avoids its darkness and keeps it white and soft when it burns. Get it out before it's fried, dry water。4
Burn it in open water for 10 seconds, cold water, spare。5
The frying pan is hot, and it's on garlic。6
Put the potato silk in it, flip it。7
Add chili oil, oil consumption, sauce, vinegar, salt, sugar. One minute of fire。8
You like onions, you can throw some in front of the potSpicy potatoes Make Tips
1. Potatoes cut in the bottom and cut on the plate so they don't move. When the potato is cut, it is immersed in clean water, which, in addition to avoiding oxidation in the air, removes the excess starch and ensures that the mouth is clear and the fire will not go soft for long. 3. This dish always needs to be ready for fire. 4. Water is pouring in the course of the frying in case the potatoes are dry and old. 5. Potatoes with smooth surfaces, undamaged, insect-free, disease-free and individually large should be selected. 6. Since the fluids under the potato skin are rich in proteins, they will be cut only by a thin layer of skin, and not by more. Seven, before making potatoes, use the pot to make it lighter。