Spicy beef
By VicentaLakin
Remember the snacks you had when you were a kid, and the snacks in the kitchen were peanut beans, stinky dried, hard sugar, chicken-legged bread and plain noodles. It's hard to save a week's money and eat a good meal and die. At that time, the most luxury snacks were dried from beef at the commissary in front of the school, and each time they were finished, they never forgot to suck the rest of their hands. Spicy beef jerky, probably the best partner in the wine. A pile of beef jerky can be filled with bottles of wine. Precious peppers, peppers and chewing beef roll on the tip of the tongue, mixed with alcohol, making people slightly intoxicated. Beef jerky is good, but every time you eat it, it's a self-deception, and you tell yourself that it's clean and healthy, and you think you don't see it, but you're still moaning. Compulsory disease is believed to have taken place while he was struggling with food security. How happy would it be if you could make a bowl of spicy, chewy meat oxen at home。
Recipe Recommendations
- refined beef 500G
- laojiang 15g
- onion 15g
- chili noodles 50g
- pepper noodles 3g
- cooking wine 30g
- white sugar 25g
- sesame oil 15g
- salt 3g
Steps for Spicy beef
1
Get the raw materials ready in advance and say, "I'm sure I'll make it with the best Quizhou beef meat. I don't like bands。2
Clean the beef and boil it in a boiler to remove the excess blood。3
Get the beef out of there and clean it with fresh water and boil it with onions, peppers and ginger chips。4
The boiled beef will be coldened to grow by about 0.7 centimetres thick。5
When the boiler boils up to about 70%, the dried beef jerky is put in the pot and blown up: it can be shorter if you like to eat fresh beef and longer if you want chewy beef。6
Slap the old ginger and cut it down to use。7
the 100g bottom oil is left in the pot, and the broken ginger and onions are put into the casserole。8
The roasted beef jerky shows up。9
When the acupuncture is made, fresh soup or fresh water is poured into the beef dry, then salt, wine and sugar are added to the fire, and the soup is said to be suitable for the fresh swamped beef dry。10
When you're going to throw up in the pot, pick up onions, ginger, dry pepper and beef with a little fire, and say, "To make sure it's spicy, chili and spicy two spicy pepper noodles."。11
It's always fried in the pot, and when the red oil comes out, it's put on the peppers, and it's on the high-smoking red peppers。12
If you pour sesame oil before you come out, you can mix it out。13
The product's out of the oven。Spicy beef Make Tips
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