Fish is loose

By VicentaLakin

Fish is loose
“Fatless in March and sad in April”, fish meat is of higher nutritional value than pork and less likely to be fattening, fish meat is made into pine fragrances, and it is used for bread, mouth and nutrition。

Recipe Recommendations

  • high-gluten flour 180 grams
  • Medium gluten flour 70 grams
  • milk powder 20 grams
  • eggs one
  • water 150 grams
  • white sugar 30 grams
  • salt 2 grams
  • butter 25 grams
  • yeast 2 grams
  • diced green onion appropriate amount
  • white sesame appropriate amount
  • ketchup 50 grams
  • fish floss 20 grams

Steps for Fish is loose

  • 1
    In addition to butter, bread raw materials are placed in the bread drums, they are rubbed into thick membranes, they are added to butter, they are rubbed into thin membranes and they start to ferment。
  • 2
    It's twice as big。
  • 3
    It's about as big as a grill。
  • 4
    Put it in a non-glazing dish, with a fork in the surface。
  • 5
    Put it in the oven and ferment twice as big。
  • 6
    Eggs, onions and white sesame。
  • 7
    In the oven, 160 degrees of upper fire and 170 degrees and 15 minutes of fire were fired。
  • 8
    The top color is even, and it's ready。
  • 9
    Cooled and sliced。
  • 10
    Put ketchup on the bottom of the bread。
  • 11
    Put the pine on a piece of bread。
  • 12
    Put another piece of bread on it, you can enjoy it。
  • 13
    The finished chart。
  • 14
    The finished chart。

    • Fish is loose Make Tips

    1. Adjustment of water additions to flour intake. 2. Oilpapers or tarpaulins, if they are not used without sticky dishes. 3. Ketchup may be replaced with salad sauce. 4. Adjustment of the roast temperature to the individual oven properties。

    Recipe Categories

    Recipe recommendation