Meatloaf buns
By VicentaLakin
The son is very fond of pasta and can eat two at a time。
Recipe Recommendations
Steps for Meatloaf buns
1
The yeast powder is turned on with warm water and fermented into flour in the warmth of the flour。2
Pork cut into little Ding and added soy sauce for a while. Let the onions be cut to pieces and added to the meat, oil and salt。3
The noodles are fermented。4
When the noodles are fermented, they split into small pieces。5
Smash a small piece of pasta and grow a pie。6
Put the onion on the meat pie。7
They roll up from one side, fermented twice, fermented in the pot, fertilized in the pot for 20 minutes, and run in two minutes。8
The finished chart。9
The finished chart。10
The finished chart。11
The finished chart。Meatloaf buns Make Tips
The finished buns have to be refertilized, and the steamed buns are softer。