Amber walnuts

By VicentaLakin

Amber walnuts
The walnuts contain a wealth of nutrients, 15-20 grams per 100 grams of protein and 10 grams of carbohydrates; and a variety of trace elements and minerals, such as calcium, phosphorus and iron, as well as vitamins, such as carrots and nuclide, are essential to the human body. The benefits of many walnuts had been known before, but it was a bitter feeling to eat directly, and it was often difficult to remember. Since learning to make amber walnuts, it feels like you've been eating the amount of walnuts for a month, but it reminds you that the walnuts have a high fat content and that Amber walnuts have a lot of sugar powder to control. If the child is given as much as one-two cents a day, the sweet food is too much, and it's not good to have sugar. I learned several versions online, and then I'll share the reasons for the previous failure。

Recipe Recommendations

Steps for Amber walnuts

  • 1
    Strip out the walnuts, pick out the bigger, complete ones。
  • 2
    For 10 minutes, the cooking of walnuts doesn't taste so bitter。
  • 3
    Cooked walnut drying, I put it directly on the grill for 120 degrees and 5 minutes (no drying, no moisture on the surface)。
  • 4
    Scratch some of that, saves time for sugar。
  • 5
    Honey, if it's refrigerated, get it out early。
  • 6
    Water and ice sugar pour into the pot, and the fire rises to the bubble (the ice sugar is distributed evenly, don't mix it, or it's easy to turn the ice sugar against the sand, because the previous failure was due to too much mixing): Small bubbles, some yellow colours, sugar water with chopsticks, which feel condensed rather than dripping quickly。
  • 7
    Join the honey and fall directly into the walnuts。
  • 8
    Put it in a smooth container。
  • 9
    Prepare a frying pot, oil (without walnuts) and light fire, heat 7 and heat the pot, then change the color, and then the temperature will go deeper. If it explodes, it'll be tragic。
  • 10
    Put it in a container when it's out of the pot and spread white sesame while it's hot。
  • 11
    It's natural to cool, and when it's completely cooled, it's stuck together. It tastes so thin, it smells good, it wants to stop, but it can't stop
  • 12
    It's delicious enough to stop。

    • Amber walnuts Make Tips

    let's share a couple of easy places to fail: a little bit of ice cream, not too big, otherwise the sugar may not be fully melted, but it may be over. don't mix the sugar all the time. the fire won't dry up. it's too much to stir up sand. don't overheat the oil, pick it up in a change of colour, and don't go after the "bum" 4 sesame before it gets cold. 5 walnuts: water: sugar 3:2:1.5 about this proportion. there is no need for full enforcement, depending on the size of the cooking kit. welcome the place of the community of the baby production training playing for the place of the power

    Recipe Categories

    Recipe recommendation