Salted eggs, soybeans
By VicentaLakin
Recipe Recommendations
- Inner fat tofu 1 box
- salted egg yolk of 2
- onion 1 tree
- salt a little
- chicken powder 0.5 spoon
- sugar a little
- pepper a little
- raw flour water appropriate amount
Steps for Salted eggs, soybeans
1
Food。2
Crushed to be used after evaporated raw yolk。3
Leaf tofu is first to tear off the seal。4
Turn it over and cut the tofu from the bottom。5
One centimeter to the square。6
Tofu water is added to the pot with water and salt at 70-80 degrees。7
The water turns on the fire for about five minutes。8
Boiled and dried water。9
Pick up a pot to refuel a little spicy salted egg yolk。10
After the bubbles were blown, water was added。11
Powdered chicken powder, salt, sugar, pepper powder, and then squished a thin twig with powdered water。12
Add tofu。13
Cook it and turn it into a little fire for about 7-8 minutes, and if the soup isn't thick enough, then pick up the poach。14
There's onions on the pan。