Souffle omelet

By VicentaLakin

Souffle omelet
Children often buy a lot of food when they see egg rolls from outside. It's possible to buy a lot of fragrances outside, and it's still harmful to the baby. It's very simple and delicious. If you have a child, you can try it. You don't have to buy snacks outside. It's good. It's safe。

Recipe Recommendations

Steps for Souffle omelet

  • 1
    Get ready to eat。
  • 2
    white sugar is added to the eggs, is evenly mixed and is fully dispersed (40 g sugar sweetly, with an appropriate increase for the sweetest)。
  • 3
    Hit the eggs with an egg-beater。
  • 4
    Sift low-banded powder and powdered powder into the egg fluid and mix it evenly。
  • 5
    add 20 g of melted butter, sesame (the remaining 5 g butter used as base oil when making egg rolls) to mix to full integration with the egg fluid。
  • 6
    Finally, the milk is evenly mixed and the milk and egg fluid are fully integrated。
  • 7
    A thin layer of butter in the pan must be evenly painted。
  • 8
    A small and medium fire is poured into some egg paste so that it is evenly smooth and as thin as possible (the first one can be less egg paste if it is not well managed)。
  • 9
    It's a stylist, and it's fried to gold。
  • 10
    It's fried yellow on both sides of the cake, and when it feels hard, it's out of fire, and when it's hot, it's cold。
  • 11
    The omelet for the delicious omelet is ready。
  • 12
    The rest of the eggs made a little cookie out of the oven, and it was delicious。
  • Souffle omelet Make Tips

    Since the main ingredient is eggs, milk, the precious mother who is allergic to eggs, milk, is not doing it, unless adults want to eat it or try it. Because we don't eat too sweet, they're normal, they're not too sweet, and friends who like sweet can increase at their discretion. Note: For the first time, food is being uploaded in a good food world。