The golden mushroom burns Japanese tofu
By VicentaLakin
Japanese tofu, also known as egg tofu, jade tofu, egg toad crystals, has a taste similar to to tofu. It is based on eggs, supported by pure water, plant proteins, natural spices, etc., made from scientific formulas, with soy-deaf, fresh and delicious eggs, which are well known to consumers for their high quality, taste, nutrition, health, convenience and worth. The choice of different flavors of spices can also produce a variety of flavors, such as soy, spicy, acid and sweet。
Recipe Recommendations
- Japanese tofu 3 bags
- Flammulina velutipes 1 using
- carrots Subparagraph 1
- oil appropriate amount
- salt small amount
- chicken essence small amount
- starch small amount
Steps for The golden mushroom burns Japanese tofu
1
Prepare the following ingredients。2
Carrot-cheese, fragrance, onions。3
Japanese tofu is also cut into small pieces。4
Gold needles and mushrooms are torn apart。5
The boiler heats up and puts it in good Japanese tofu。6
It's all golden on both sides。7
There's hard skin to get out and put it aside。8
Put the onion flowers in, add a little soy sauce。9
Put it all up for today。10
Join the carrots and fry them。11
Put Japanese tofu in, add a small amount of salt and chicken, and we'll be fine。12
Splendid enough。13
The finished product。