Soybeans and chord soup

By VicentaLakin

Soybeans and chord soup
ONE, BITTER CUCUMBER CUCUMBER BOUQUET SOUP IS A KIND OF FOOD THAT IS A BIT BITTER, BUT NOT A BIT GREASY, AND TASTES PARTICULARLY GOOD, AND BITTER CUCUMBER CUCUMBER BOUQUET SOUP HAS EXCELLENT DETOXIFICATION AND IS PARTICULARLY REFRESHING. THE BITTER CUCUMBER CUCUMBER BOUQUET SOUP IS MAINLY MADE OF SOYBEANS, FRAGRANCE, BITTER MELON, AND BITTER MELON CUCUMBER CUCUMBER SOUP IS A FOOD WITH A HIGH VITAMIN C CONTENT. THE BITTER CUCUMBER CUCUMBER BOUQUET SOUP IS WELL DESIGNED TO PREVENT SCABS AND ALSO TO PROTECT THE FUNCTION OF CELLULAR MEMBRANES, TO PREVENT THE HARDENING OF ANOREXIA, TO IMPROVE BODY STRESS AND TO PROTECT THE HEART. 3 THE BITTER CUCUMBER CUCUMBER BOUQUET SOUP, WHICH CAN BE USED TO REPLETE THE KIDNEYS AND SPLEEN, HAS A GOOD EFFECT ON BLOOD AND BLOOD AND IS OF GREAT BENEFIT TO THE EYE. THE SOYBEANS IN THE CUCUMBER CUCUMBER SOUP ARE A HIGHLY IRON-RICH FOOD THAT CAN EASILY BE ABSORBED BY THE HUMAN BODY AND CAN BE BENEFICIAL TO THE GROWTH AND DEVELOPMENT OF CHILDREN AND CAN BE WELL PREVENTED FROM IRON DEFICIENCY ANAEMIA. THE NUTRITIONAL VALUE OF THE RIBS IN THE CUCUMBER CUCUMBER BROTH IS ALSO HIGH AND CONTAINS A LARGE NUMBER OF PROTEINS AND VITAMINS, CALCIUM PHOSPHATE, OSTEOPHATE, ETC., ESPECIALLY FOR THE ELDERLY AND CHILDREN。

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Steps for Soybeans and chord soup

  • 1
    The ribs are washed clean, put in the open water, boiled in the fire for three minutes, and made a spare。
  • 2
    Soybeans are immersed early。
  • 3
    Scratch melons, pick up seeds, spare。
  • 4
    First of all, put the soybeans and the date-palms and the chops into the casserole, with plenty of water. The fire boiled for three minutes, and it was chowed for about an hour. Put it in a bitter melon and continue cooking for 30 minutes。
  • 5
    Turn off the fire and add salt。
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