Red sugar bag
By VicentaLakin
I wanted to eat a bag made of red sugar, so I started。
Recipe Recommendations
- flour 500G
- brown sugar appropriate amount
- yeast 5g
- white granulated sugar 10g
- warm water 260g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Red sugar bag
1
In the bowl, 260 grams of warm water, 500 grams of flour, 5 grams of yeast, 10 grams of white sugar。2
Hand-to-hand moisten, continuing to rub a hundred strokes, leveling, and covering with wet gauze。3
Waterless little bowls, pouring into appropriate quantities of red sugar and flour, and mixing。4
Fermentation to double the size。5
The noodles are again flattening at 50, taking the appropriate amount of small, flattening, putting in the red sugar, squeezing and flattening. I put it on the table to take a picture, and I put it all the time in my hand。6
Rounded red sugar packs are placed in the paint drawer。7
Keep doing other red sugar bags。8
静置，Fermentation to double the size。9
The fire evaporates for 15 minutes, and a five-minute cap is open。