Fried chicken legs

By VicentaLakin

Fried chicken legs

Recipe Recommendations

  • chicken legs 6 rats
  • New Orleans barbecue ingredients appropriate amount
  • black pepper appropriate amount

Steps for Fried chicken legs

  • 1
    Chicken leg wash clean dry。
  • 2
    Shaving the middle leg. It's easy to remove the meat when it's cut off from where there's plenty of meat。
  • 3
    Well shaved meat. Heavy leg meat cut out of the middle and tasted good. It's not easy to melt into a lump。
  • 4
    Put it in the Orléan chicken and put it in the fridge for a day。
  • 5
    I'll put it in a non-coated pan and fry it。
  • 6
    It's a good one, and it's a good one。
  • 7
    The chicken is fresh, easier than the oven。
  • 8
    Sliced bread with raw vegetables, chicken legs, salad sauce, a delicious sandwich ready。
  • 9
    Eat。
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