Milk peaches and silver spoons
By VicentaLakin
Peach gel is recorded: the glue on the peach tree, the most popular liquid, cures blood and stone. Scrambled, it'll be a victory. Peach glue also has a lot of trace elements that are resistant to oxidation and ageing. Silver ears have natural plant-based glue, sour, long-term edible skin, and are known as civilian ostrich nests. Milk is rich in proteins, milk fats, vitamins, minerals, etc., which are natural wetting and easily absorbed into the skin, as well as beauty. Let's look at how this beauty is made。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for Milk peaches and silver spoons
1
Peach glue and silver ear hairs, silver ear bubbles for 30 minutes - up to 1 hour - and then dry water spares (which can be impregnated when the peach bubbles are ready) for about 10-12 hours。2
When the bubbles are ready, the silver ear and the pomegranate volume expand。3
Pick up the impurities glued to the peach。4
Remove the root of the silver ear and tear it into strips following its texture。5
Clean up the silver ear and peach glue and spare the dry water。6
Put a proper amount of water in the pot, open a fire, and pour clean peach glue and silver ears into the pot。7
When it boils in the pot, it turns into a small fire to make it work for about 20 minutes。8
Keep it dry until it's dry, and you're gonna mix it up to make sure it doesn't dry。9
The silver ear and the gel were almost ripe, very smooth, very thick soup。10
Then pour milk。11
Slurping with pots and shovels continues until milk boils。12
And finally, I'm going to add ice cream。13
It's finished with a nice milky tattered silver spoon。14
And fill it with a little rose petals。15
It's very silky, it doesn't get tired, it's delicious。16
Eat it while it's hotMilk peaches and silver spoons Make Tips
If you like fruit, you can cook it. The amount of material in the recipe can be adjusted at will and not necessarily strictly in accordance with the criteria of the recipe, for example if the soup is felt to be too sticky, the amount of milk can be added appropriately。