Cold coffee
By VicentaLakin
Summer's coming up, it's getting hot, and there's gonna be a cold, expensive cup of cold coffee coming out of the street by the star's father, and the problem is that we don't have so many oceans. So do it yourself. It's delicious and it's cheaper! The cold coffee can stand on the upper floor of the contempt chain because it reduces the trepidation in the coffee while allowing acid and bitterness to be more balanced, with a slow extraction of more than 10 hours, a taste of sweet chocolate, and a taste of special citrus in the summer。
Recipe Recommendations
- Eight buckets of wheat cold extract coffee powder 20 grams
- cold water 400 ml
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for Cold coffee
1
Prepare cold coffee raw materials and cold filters, cold cups. Coffee beans or coffee powders, which are used for the eight-coffee coffee houses, which are given in the bag and cold cups。2
Refrigerated coffee beans without flour must first be made into powder, slightly thicker than salt, which makes it easier to extract enough and not waste coffee。3
Put 20 grams of coffee powder in a cold bag, then wet the coffee with a little cold water and tie the bag tight. Here, let's point out to our friends who want to do it, not to buy a pre-packaged cold bag, which is convenient but not effective。4
The cold wrapper shall be placed in the cold cup, and the cold water shall be 400 milligrams to the cup, and the cap shall be tightened and placed in the freezer room。5
After 12 hours of slow extraction, the whole pot of cold coffee can be taken out of the fridge and shared, with a little sweet Hawaiian fruit smell, with a special citrus flavor, with a spleen of ice. It gives you a sense of smoother taste。Cold coffee Make Tips
It's fine, it's wet before it's sealed. It'll turn cold water into milk