Steam eggs from krill
By VicentaLakin
The baby needs to be fed at an hourly time, and the eggmeal is undoubtedly the best source of nutrition, smooth and digestive, and the eggmeal is joined by krill, which is doubled. Antarctic krill is a krill that lives in Antarctic waters in the Southern Ice Ocean and contains rich calcium, phosphorus, and a rich Antarctic krill erythrin and amino acid. An absolute doubling of nutrition has been added to the diet of infants and young children。
Recipe Recommendations
- eggs one
- Antarctic krill 20 grams
- sesame oil a little
- minced green garlic a little
- salt a little
Steps for Steam eggs from krill
1
Antarctic krill, packaged in bulk vacuum, with very little water content, and naturally unfrozen for consumption without cleaning。2
The krill unfrozen and egg spare。3
Put eggs in krill。4
Smash even。5
Add twice as much water to the eggs as you can measure it with eggshells and warm water。6
加一点点盐（也可以不加）Smash even。7
Put the bowl into the steam pan。8
Cover a plate and don't let distilled water in. It's the key to ensuring that the eggs are smooth. The fire is 10 minutes away。9
Take out the egg sips and add garlic paste and perfume。10
Look at the smooth balls。11
Fresh krill meat, double nutrition。Steam eggs from krill Make Tips
The sluice of the evaporated eggware is sufficient, and the fire cannot take too long。