Slippery meat

By VicentaLakin

Slippery meat
Slippery, skinny meat。

Recipe Recommendations

  • plum meat art. 1
  • flour appropriate amount
  • eggs one
  • black pepper 10 teeth
  • salt appropriate amount

Steps for Slippery meat

  • 1
    Plum。
  • 2
    Plum slices, black peppers put in, flour and egg salt mixed for 10 minutes。
  • 3
    I put oil in the pan, and a piece of meat。
  • 4
    We'll get the meat ready。
  • 5
    The oil in the heat of the fire is in it, and the meat is in it, and it is in it until it's yellow。
  • 6
    Here we go。

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