Porridge
By VicentaLakin
Porridge and soy sauce are my favorite breakfasts, and I've heard that cooking together can make up a lot of money and keep a stomach. I think it's time to try. If you don't cook the beans, don't eat them, you'll get diarrhea poisoning, you'll have to be careful that they're cooked, and I'm not sure if they're cooked. It's easy to use a broken-wall bean, and it's okay to cook it once. So you don't have to cook so hard。
Recipe Recommendations
- white rice 1 cup
- soybean 50g
- white granulated sugar 30g
- pure water appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge
1
Get all the food ready。2
The rice and soybeans are immersed for more than two hours。3
Cook the soybeans, get them out。4
put soybeans and 500ml drinking water in the cup。5
Select the hot-water key to run to the end。6
The pot boils, pours into the rice, pours into the proper amount of water and soy sauce。7
Just fill the bowl。Porridge Make Tips
One, if you drink soy, the beans must be cooked! The beans must be cooked! The beans must be cooked! 2. Porridge is self-contained and liquid-controlled. Three. Those who like soy milk can put more soy milk and less water。