Salad

By VicentaLakin

Salad
It's all over the warm spring, and it's probably just a moment on the road, and then suddenly you're in your eyes, and it's all over your season. The spring view outside the window is a flower ocean and a warm sun, and the spring view of the house is a luminous and green fruit on the table, all of which gives us a fresh sense of freshness. A light thought with vegetables and vegetables must be the main character of the spring table. It is fresh and light and not unattractive. Today, the bees offer you a light meal suitable for spring and summer. The fruit is not full, and each of them feels like lying on the grasslands。

Recipe Recommendations

  • potatoes of 2
  • pickles 1 piece
  • spaghetti 50g
  • cucumber half a
  • carrot Subparagraph 1
  • milk 15ML
  • corn half a
  • mayonnaise 60g
  • salt 5g
  • black pepper appropriate amount
  • water 300g

Steps for Salad

  • 1
    Potato wash off the skin, cut the small pieces。
  • 2
    The corn is washed, the corn is stripped。
  • 3
    Potatoes and corn grains are placed in the middle of the steambox。
  • 4
    Fill the tanks with water。
  • 5
    Select the pure evaporation function, set 100°C, and steam for 20 minutes。
  • 6
    Acoustic cucumbers, cucumbers, radish cuttins。
  • 7
    When evaporated to 10 minutes, evaporated maize grains were removed and potato blocks continued to evaporate。
  • 8
    The potatoes are fertilized and crushed with a spoon while it's hot。
  • 9
    when the water is released, it is fed with 3g salt and boiled for about 8 minutes (the longer it is cooked, the softer it is)。
  • 10
    The powder is boiled and passed with cold water and then dried。
  • 11
    The powder is boiled and passed with cold water and then dried。
  • 12
    black pepper, milk and 2g salt, evenly mixed。
  • 13
    Put it in cucumbers, corn grains, carrots, pasta, and mix it evenly。
  • 14
    if you like my recipe, pay more attention to daogras china
  • 15
    Sour cucumber: One of pickles. The sour-cracker is an appetizer that has the effect of depurating and digesting。

    • Salad Make Tips

    1 The size of the recipe material can be 1-2. Milk additions change the humidity of mashed potatoes and can be adapted to individual populations. 3. The type and weight of the distribution can be adjusted according to personal preferences. 4. Water is used in the cooking of pastry powder, depending on the circumstances. 5. Pneumatic powder before cooking can be impregnated with hot water for a fraction of a minute, which can reduce the amount of cooking time。

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