Milk toast

By VicentaLakin

Milk toast

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Steps for Milk toast

  • 1
    Add all materials except butter to the bread drums。
  • 2
    After approximately 15 minutes of face rubbing, a facial examination can remove a film, but it is thin and easy to break。
  • 3
    Add soft butter and keep rubbing。
  • 4
    The bakery is covered for about 30 minutes until the face is able to pull out a large sheet of film。
  • 5
    The fermented pasta is packed and placed in the fermentation basin and fermented to 1.5-2 times larger in warmth。
  • 6
    Folded noodles, fingertips, fermented without turning back。
  • 7
    Noodle exhausts in three equals。
  • 8
    Quick,
  • 9
    Turn around, one third to the middle。
  • 10
    Long again, under the thin。
  • 11
    From top to bottom。
  • 12
    The three noodles are covered。
  • 13
    fermented warm and wet to 80% full。
  • 14
    Cover the lid with a toast box, preheated 180°C oven floor, up and down, and baked for 35 minutes。
  • 15
    When it's done, it takes off the mold, and it's attached to the grill, and it hangs at the same temperature as the hand。
  • 16
    Slice for consumption, smell of milk。
  • 17
    It's better to rub the sauce。

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