Skinny screech
By VicentaLakin
Liang, hot and hot, cold to stop the bleeding, to make up the stomach。
Recipe Recommendations
- lotus root 500 grams
- pig lean meat 300 grams
- oil appropriate amount
- salt appropriate amount
- onion art. 2
- soy sauce 2 tablespoons
- sugar half a tablespoon
- starch a little
- pepper a little
- vinegar 2 tablespoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skinny screech
1
Cut the skin, water and vinegar。2
Pork slices are added to the tablets, sugar, starch, pepper powder, oil grabs and pickles。3
It's hot, it's oil, it's onions, it's fried, it's fried, it's fried, it's cooked, it's fried, it's cooked, it's cooked, it's cooked, it's cooked, it's cooked, it's cooked, it's cooked, it's cooked, it's fried。4
When the meat is ripe and ripe, pepper powder and onions are added and oil is made out of the pan。