Pepper and bean skin

Recipe Recommendations

• bean skin 3 photos
• pepper 300 grams
• onion appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pepper and bean skin

1

Cut the bean skins into strips for later use. Wash them a little and break them apart, otherwise it will be difficult to separate them when you are placed in the pan.

2

It's okay to shred the pepper and make it thicker. I coughed while cutting it. It seems that the pepper today is a bit spicy

3

First add the pepper and spring onions, stir-fry, then add the bean skin, add the appropriate amount of soy sauce, salt, and chicken essence, stir fry, stir fry

4

Then it was out of the pot. The pot next to it was still boiling sweet corn. It was almost done

5

Will everyone throw out the water used to boil corn? Don't. Corn water has the effects of diuretic and anti-inflammatory, preventing urinary tract infections, and removing liver fire. Corn is sweet, calm and non-toxic. Corn water has good health care value. It has the effects of treating dripping urine and urinary tract stones, unbearable pain, diuretic and anti-inflammatory, preventing urinary tract infections, and removing liver fire. Summer is the season with high incidence of urinary tract infections.

6

Let's see if it's beautiful too. I put some rock sugar and wolfberry fruit in it, which looks like a drink.

Pepper and bean skin Make Tips

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