Eight inches of windcake
By VicentaLakin
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of windcake
1
Materials ready in advance。2
The yolk is separated from the yolk, milk is added to the yolk and flour is evenly mixed。3
Add flour to the yolk section。4
Protein turns into a hard bubble。5
The yolk was added to the protein three times。6
Fire 150 degrees on the oven. 45 minutes。7
Made out of the oven。8
A man's weight。Eight inches of windcake Make Tips
This cake does not need water。