Mi-fa
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- Xiaomi 250g
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Mi-fa
1
Good rice porridge。2
The fine rice congee is put in hot, and the flour and yeast mixed into smooth noodles。3
It ferments in the warm for half an hour。4
fermented and smoothed. With a stick, it's like a big pie。5
Slice the date, remove the nuclei。6
Sliced dates are on the pie, showing the pattern you like。7
Water in the pot, steam in the pan, wake up for 20 minutes。8
Wake up to twice the size of the original。9
Twenty minutes into the fire. Out of the pot。10
The finished product。11
The finished product。12
It's finished, it's flexible, it's fluffy, it's sweet, it's soft, it's cold, it's like a big cake. Take a bite, it's full of rice。