Sourfish
By VicentaLakin
Some of the fish my friends fished in the river, brought us one, just days before I made the sour sauce tasted better, used to make the sourfish, very good, well-deserved classic eating, perfect mix, fresh fish, sour (fresher in the river), super-eat food, all at once。
Recipe Recommendations
- fish art. 1
- sauerkraut a
- rapeseed oil a bowl
- pickled ginger appropriate amount
- pickled chili appropriate amount
- onion the 3
- pepper 1 teaspoon
- Dried Zanthoxylum bungeanum a small handful
- dried chili a small handful
- garlic appropriate amount
- water starch half a bowl
- liquor 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sourfish
1
Clean slices of fish are put in the bowl, and white wine (salt) pepper powder, salt, and dry starch pick-up for about 10 minutes。2
Get ready to cut。3
It's pouring into the pot, and it's pouring into the bowl。4
Make them smell good。5
It's about five minutes to boil with proper water。6
A piece of salted fish。7
Small and medium-sized fire, white as far as the fish can be cooked, light and light with pot shovels and onions。8
In the pot, vegetable oil is poured into dry peppers, dried peppers and blown to the red。9
It's on the fish tablets, the sound of the twilight, it smells good。10
Fish is fresh。11
It's sour。12
The smell of dried peppers and flowers。13
It's perfect. Absolute rice killer。Sourfish Make Tips
When cooking fish, the chopsticks are flipped gently and the vegetable oil is better。