I've been waiting for you
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- meat appropriate amount
- broccoli a
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- friends appropriate amount
- soy sauce appropriate amount
- cooking wine a little
- salt appropriate amount
- sugar a little
- soy sauce appropriate amount
- shisanxiang appropriate amount
- Taijiao appropriate amount
- salty fragrance
- halogen
- half an hour
- simple
Steps for I've been waiting for you
1
Spring time, go to the skin。2
Spring cut the end。3
It's oily。4
Meat fit, cut the end, fried。5
The right amount, 13 fragrances, a little sugar, soy sauce, fuel consumption, raw, smoked, dried, fried。6
Add a proper amount of salt, water starch, hook to sticky juice。7
The broccoli sprouts with hot water early, carrots sliced with a knife, leaves carved, palleted, the meat in the plate, and a little pepper rings。8
The finished product。9
The finished product。