Spring Chicken
By VicentaLakin
Recipe Recommendations
- local chicken a
- mountain spring water 1000 ml
- salt a teaspoon
- chicken powder half a teaspoon
- cooking wine three teaspoons
- soy sauce two teaspoons
- octagonal two
- pepper a small handful
- Jiang a
- garlic a
- millet spicy 20 grams
- onion three
- slightly spicy
- burn
- an hour
- ordinary
Steps for Spring Chicken
1
rooster washing clean slices。2
Ready eight horns, peppers. Misty, ginger, garlic, onions。3
The boiler pours into the bottom oil, the bottom eight corners, the peppers, the ginger fragrance。4
Chicken claws, chicken wings。5
Pour in the chicken and fry it with three tea spoons。6
It's dry。7
It's hot under rice。8
Join the raw smoke。9
Join the springs, onions, garlic。10
The fire has turned into a medium fire and added salt。11
When the chickens are ripe, the chickens are cooked。12
The finished product。13
The finished product。