Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 70g
- water 30g
- lard 30g
- sugar 5g
- salted egg yolk of 6
- bean paste 150g
- eggs one
- black sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Souffle
1
Count all the materials。2
The skins were mixed into six pieces on average。3
Take a tarp and wrap it up。4
Growing strips up。5
Repeat, roll into small groups。6
The bean sand is divided into 25 grams with salted egg yolk in it。7
They're wrapped in soybean sand and egg yellows and rounded。8
Brush the yolk and throw a little black sesame。9
The oven 175 degrees for about 25 minutes。Souffle Make Tips
Watch the oven and adjust in a timely manner if the soybeans soaks indicate that the temperature is too high and if later light colours indicate that the temperature is not sufficient。