Mango lasagna cake

By VicentaLakin

Mango lasagna cake

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Steps for Mango lasagna cake

  • 1
    Prepare all the material。
  • 2
    After the butter melted, it was mixed with all materials and filtered several times。
  • 3
    A spoonful of pasta, cooked with a little fire without sticky pot。
  • 4
    Repeat to all the pasta。
  • 5
    Waffle cream, mango cedar, if no sugar。
  • 6
    One layer of pie skin, one layer of cream, one layer of mango meat, which is repeated until the end, covered in the top。

    • Mango lasagna cake Make Tips

    Pancake skins must be light, rounded up as they fall into the pot to make the finished product look better; cream and fruit can be adjusted for themselves; the finished product must be refrigerated for more than an hour and taste better

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