Whole-wheat chopped green onion cake
By LeeWeimann
Ingredients: whole wheat flour
Recipe Recommendations
- ordinary flour appropriate amount
- whole wheat flour appropriate amount
- yeast powder 1 teaspoon
- warm water appropriate amount
- chives appropriate amount
- edible oil appropriate amount
- pretzel appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Whole-wheat chopped green onion cake
1
Dissolve the yeast powder with a little warm water. Pour in the flour to make dough. The dough leavens twice in size in a warm place.
2
Remove the fermented dough and divide it into equal parts and let stand for 10 minutes.
3
Roll out the dough into round slices. Brush oil evenly. Sprinkle with salt and pepper. Sprinkle with chopped green onion.
4
Roll it up from top to bottom.
5
Twist it into a twist. Make a round cake.
6
Then roll it into a pancake blank.
7
Put oil in the pan. Heat the oil by 60%, add the cake blank.
8
One side solidifies and then turns over. Fry until golden brown on both sides.
9
Whole-wheat chopped green onion cake.