Chocolate early cake
By VicentaLakin
The original has been done several times, this time with cocoa powder and some chocolate beans, super soft...
Recipe Recommendations
- eggs of 6
- low-gluten flour 80 grams
- cocoa powder 10 grams
- white granulated sugar 70 grams
- corn oil 75 grams
- milk 65 grams
- chocolate beans appropriate amount
- salt 1 gram
- white vinegar a little
Steps for Chocolate early cake
1
Separate the omelet from the protein and put corn oil in the milk pot。2
It's just a little smoke。3
It's a little evenly sifted with low-banded powder and cocoa powder。4
Add milk, mix it evenly, add yolk, mix it evenly, put it aside。5
Eggregation is then given, a third of sugar is added to the egg-clean, an egg-beater is used to reach the fish eye, another third of sugar is added, and the beating continues。6
Keep fighting。7
Add the last remaining sugar, hit it in a wet state, pick up an egg-beater with a small tip, that's all。8
ONE THIRD OF THE PROTEIN IS TAKEN AND PLACED IN A COCOA PASTE, MIXED WITH A Z FONT。9
When you mix it evenly, you fall back into the protein bowl, and you mix it evenly with the upper and lower hand, so you don't circle and you don't melt。10
It's like this。11
The eight-inch grill is covered with oil paper, the cake is poured into the grill, chocolate beans are spilled, the three-centimeter-high water is poured into the grill, the eight-inch grill is put in, the water bath is put in the preheated oven, 150 degrees, 50 minutes。12
Time's up, out of the oven。13
Cut the plate, it'll be beautiful, it'll be nice to cut the face with a flat knife, it'll be a lot nicer, it'll be cut with a bread knife。14
Super soft。