Cheesefish

By VicentaLakin

Cheesefish

Recipe Recommendations

  • carp 1500 grams
  • ketchup 30 grams
  • cornflour 30 grams
  • cooking wine three teaspoons
  • salt half a teaspoon
  • Jiang a
  • pepper half a teaspoon
  • onion three
  • white sugar two teaspoons
  • chicken powder One-third teaspoon

Steps for Cheesefish

  • 1
    Carp wash。
  • 2
    Fish tail cut off the spare。
  • 3
    The fish are covered in fish bones, and the small pieces of the fish that are under them are provided for。
  • 4
    Every four pieces of fish is a group and the skin part of the fish is not cut off。
  • 5
    Then cut the strip, and don't cut the skin。
  • 6
    Fish bone heads are added to onions, ginger silk, wine, salt plastering for 10 minutes, and fish meat parts are added to the same formulation plastering。
  • 7
    Fish bones are added to the mix。
  • 8
    Fish is evenly filmed as powder。
  • 9
    The boiler is burned to the bottom to 70 hot fish heads, fish tails, and fish bones are made of gold。
  • 10
    Pull out the swingboard。
  • 11
    Fish is also fried to the gold soak。
  • 12
    Plane back。
  • 13
    There's a little ketchup in the pot。
  • 14
    Add half a bowl of clean water, one third of tea spoon salt, chicken powder, and two teas are burned with white sugar. Put a little bit of raw powder into a debt。
  • 15
    I'll just have a smooth ketchup on the fish
  • 16
    The finished product。
  • 17
    The finished product。

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