Fish chops
By VicentaLakin
Fish chops, technical work, smooth mouths。
Recipe Recommendations
- Huatianwei art. 1
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- pepper a little
- starch a little
- egg in 1
- chives art. 2
- celery a little
- cucumber a little
- Jiang a little
- red pepper art. 1
- green pepper art. 1
- chili a little
- nine-story tower appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Fish chops
1
All the ingredients cut。2
Fish tails to get flesh。3
Fish cut thin, cut the face so that there are no small thorns, cut after two or three cuts, and the meat is larger。4
Fish chips are added to the appropriate amount of salt to hold the glue, and then to starch, egg polish, oil grabs for use。5
The boiler heats the oil, and when the temperature is around 80 degrees, the fish slides in and the controlled oil pours out。6
The pot is washed with hot onions, ginger, dry peppers, a nine-storey turquoise, and then green, peppers, peppers, peppers, and so forth。7
I'll put it in a nine-storey tower, and I'll get the oil out of the pan。