The potato bouquet

By VicentaLakin

The potato bouquet
TODAY IS A SIMPLE FLOWER-FORMING BUN, AND IT FEELS SO GOOD THAT IN THIS SPRING EVERYTHING WILL BE WARMED UP. WHEN YOU'RE FEELING WELL, YOU CAN EAT TWO EXTRA BITES WHEN YOU'RE FEELING WELL. MONTHLY REFERENCE AGE: 12M+

Recipe Recommendations

  • ordinary flour 150 grams
  • Steamed diced purple potatoes 60 grams
  • eggs one
  • edible oil 5 grams
  • yeast 2 grams
  • sugar 10 grams
  • warm water 30 grams

Steps for The potato bouquet

  • 1
    Food products: 150 grams of ordinary flour, 60 grams of evaporated potatoes, 1 egg, 5 grams of edible oil, 2 grams of yeast, 10 grams of sugar, 30 grams of warm water。
  • 2
    150 grams of flour, 1 egg, 2 grams of yeast, 10 grams of sugar, 30 grams of water, and 5 grams of edible oil to make noodles。
  • 3
    The fermentation on the 40-degree steam pan is twice as large, about 40 minutes - 1 hour. The water's cold. It could also be placed in closed spaces such as ovens, microwaves and fermented with a glass of hot water。
  • 4
    Take out the back air, split it into two, and cover it all. It's an average score, a little less。
  • 5
    Steamed potatoes crush into mud。
  • 6
    One of the noodles was mixed with the mashed potatoes, which were fully integrated. The evaporated potatoes are a little watery, and they feel too wet to be polished。
  • 7
    The white noodles are divided into six equals and the purple chips are divided into six equals. You can make six bouquets, all covered with a membrane, and the wind is drying up the noodles and it affects the fermentation。
  • 8
    Take the potato crotch into a round face, wrap it in white, wrap it like a bun
  • 9
    Packed in reverse, gently flattening, flattening, cutting eight equals with a knife. There's no cut in the middle。
  • 10
    With a knife, two marks in the middle, don't cut it too hard. And then you squeeze the adjacent mouth, and it's a petal。
  • 11
    Take a lasagna and crush a flower with a pressurizer. No molds。
  • 12
    Put some water on the flowers, glue the flowers, and round the potatoes with the flowers to make a draught, each with a toothpick on one or two tracks。
  • 13
    The congee is placed in the steam pot for 15 minutes, and the water is evaporated for 12 minutes and the thorium for 3 minutes。
  • 14
    It's so soft, no matter how cold it is, you can take it out on a field trip

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