Carp
By VicentaLakin
Carp is small in meat and is rich in vitamins and proteins and is one of the most common foods on the table of the Chinese public. Carp is a common home with salty tastes, juicy juices and nutrients, and can live a long and healthy life with more fish。
Recipe Recommendations
- carp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Carp
1
Fresh, live carp, approximately 750 grams to 1,000 grams of slaughter, shaved the scab to open the abdomen, removed the internal organs and gills and washed them, slashed them with knives close to the fish head and tail, but did not cut the fish out of the white line。2
In order to improve the taste of fish in the course of cooking, the carp's back is thicker。3
Onions, ginger, garlic, skin-cleaning, onions, ginger, garlic, eight horns and peppers are washed clean and ready, and dry peppers can be placed depending on their taste。4
The pot is boiled to boil into a scalding carp water for two minutes to smelt and blood water, and to extract dry water reserves from the scavengers。5
A proper amount of peanut oil is added to the pot for onions, ginger chips, garlic smelts, wine, raw, vinegar cooking pans, and a proper amount of fresh water after a little sugar, ablution, and better bone soup。6
The carp that is poured into the water breaks open, and once again, the foam is turned into a cold stew, which is often served with soup spoons to the fish that is not immersed in the soup, which makes the fish taste better。7
In the course of the cooking process, there is a constant swinging of the pot to prevent the base of the cuddly pot, and when the soup is thick, it can be turned off。8
And make some fragrance and have a nice meal。