Eggcake toast

By VicentaLakin

Eggcake toast
Every time you get lazy and talk, you get a food in your head that pops out. Because the omelet is really good! I'm going to introduce you today to a nutritious and delicious spinach omelet from the Traveling Frog, but this time the improved formula replaces the pie with thick toast, making it easier. In the game, it was said that eating this spinach omelet would not only be like God's help to go far away, but would also return home early。

Recipe Recommendations

  • bread appropriate amount
  • eggs appropriate amount
  • milk appropriate amount
  • spinach appropriate amount
  • meat emulsion appropriate amount
  • Original soy sauce appropriate amount
  • butter small amount
  • cheese small amount
  • salt small amount
  • pepper small amount

Steps for Eggcake toast

  • 1
    Prepare food。
  • 2
    Cut the spinach。
  • 3
    The eggs are in the bowl, and milk, cheese, pepper and lush sauce are mixed。
  • 4
    Dig the bread out of the picture。
  • 5
    Butter is placed in the pot and, when it is oiled, it is set in meat and cut spinach, which is then set in a suitable amount of salt。
  • 6
    The food is taken out and placed in a bowl。
  • 7
    Processed bread is put in the pot, with appropriate butter in the middle of the bread, and when it is oiled, the cooked food is poured into the middle of the bread。
  • 8
    It's about five minutes, and after the perfect mix of the medium and the bread, a delicious eggcake toast is ready。

    • Eggcake toast Make Tips

    It's better to use a non-pile pot

    Recipe Categories

    Recipe recommendation