Green little oil bars
By VicentaLakin
Oil bars, traditional breakfasts appear on the table, and many people love it... to look at the roadside oil stalls, but it's not easy to see the material. The black and dark pan, it's used a lot of times. It's easier to make oil bars, so let's do it ourselves
Recipe Recommendations
- flour 500G
- yeast 5g
- Aluminum-free baking powder 5g
- sugar 5g
- salt 4g
- oil 20g
- spinach juice 300g
- baking soda 2g
Steps for Green little oil bars
1
All the materials are covered together into a lasagna, which is wrapped up in a lasagna for 20 minutes, and then continues with the lasagna, which is fine and then wrapped in a lasagna for about 8 to 10 hours (which can be done at night and done the next morning)。2
Scratch it, as you like。3
The face out of the fridge, cut off a piece of it without rubbing it and crush it directly. It feels like a sticky hand can be cut to about two centimetres of oil。4
Two pieces and two pieces are placed together, with chopsticks pressed from the middle。5
It pours oil in the pot, 50% heat, squeezes the well-made strips, then explodes in the pot, turns the fire a few times, so it's ripe。6
The fragrances are coming out of the pot。