Spicy mackerel
By VicentaLakin
I'll put a little chili sauce on it
Recipe Recommendations
- Spanish mackerel art. 3
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chili sauce a spoonful
- sugar appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Spicy mackerel
1
Slice。2
The gills go to the end, go to the internal organs, wash the small parts。3
Put a proper amount of vegetable oil in the pot and blast onions。4
Scratch the onion and put it in the scab。5
Add a proper amount of wine, raw, vinegar, sugar, and burn it for a while, so that the fish can taste。6
Put in a big spoon of chili sauce。7
Add a proper amount of fresh water, without a pickle, and put it in an eight o'clock, a few peppers, a proper amount of salt。8
The fire broke。9
Burn it to the thickness of the soup, and the small fire will close the fire。10
Done, spicy dinner。