Hibiscus shrimp

By AdrielMurray

Hibiscus shrimp
Ingredients: salt,prawn,eggs,pepper,cooking wine

Recipe Recommendations

  • prawn appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Hibiscus shrimp

  • Make step 0
    1
    Remove the shrimp line, peel and head the shrimp, but keep the tail.
  • Make step 1
    2
    Use a knife to cut it from the belly of the shrimp. You cannot cut it. Conversely, use the back of the knife to gently chop a few times.
  • Make step 2
    3
    Pour in cooking wine, salt and pepper, and marinate for 10 minutes.
  • Make step 3
    4
    Beat the eggs and pour the crumbs.
  • Make step 4
    5
    Dip the marinated shrimp in the egg liquid.
  • Make step 5
    6
    Wrap it in breadcrumbs.
  • Make step 6
    7
    . Take a non-stick pan and add a little oil.
  • Make step 7
    8
    Put the wrapped shrimp in. Fry until golden brown on both sides.
  • Make step 8
    9
    You can also dip it in some ketchup when eating.

    • Recipe Categories

    Recipe recommendation