Chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- Xiaonendou 30g
- cooking wine 18g
- salt 4g
Steps for Chicken
1
The chicken chest is torn up with a mixer and mixed with salt and starch。2
Peas are cooked with boiling water。3
The boiler is placed in a small amount of bottom oil, in rounded chickens and peas and, finally, in salt。