Sesame mouth

By VicentaLakin

Sesame mouth

Recipe Recommendations

  • Meimei low-gluten flour 125 grams
  • powdered sugar 50 grams
  • egg liquid 30 grams
  • cooked sesame 40 grams
  • corn oil 45 grams
  • Aluminum-free baking powder 2 grams
  • baking soda 2 grams

Steps for Sesame mouth

  • 1
    Food is called spare. The amount of an egg fluid can't be spent. The rest can be used to brush the surface. The sesame will be cooked with a little fire
  • 2
    Egg fluid, corn oil, sugar powder pouring into the tub. Sugar powder melts. If it's white sugar, it's powdered with a cuisine machine
  • 3
    The timewise mix of hand-pumpers is even to the sugar melt。
  • 4
    Plugged into the ready sesame (in black sesame and white sesame)。
  • 5
    Puffed powder, soda powder poured into a low-banded flour and mixed it in a sift。
  • 6
    And the smooth ones。
  • 7
    On average, a small agent divided into 10 grams is rounded。
  • 8
    Put egg fluid on the surface。
  • 9
    The proper amount of sesame pours into the bowl and rolls a couple of balls, so that the surface is covered with sesame。
  • 10
    Put it in the oven. There's a gap in the middle and it's going to get bigger when it's baked。
  • 11
    The oven is preheated: up and down 180 degrees for 20 minutes. It's very soft when it's cold。
  • 12
    The finished chart。
  • 13
    Delicious。
  • 14
    The finished chart。

    • Sesame mouth Make Tips

    If you want to join the baked dried fruit, the amount is 26 at a time, and it's sweet, and when it's cold, it's sealed in a bag and kept as soon as possible. The temperature of the oven varies from one to the next, and please adjust it appropriately。

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