Sweet lemon
By VicentaLakin
In the face of increased ultraviolet light, fearing for the dark skin, give yourself an internal and external care! Make yourself a can of ice cream lemon and enjoy it with the children! If you drink for yourself, you can use all the honey without the sugar. One is better thinking about taste, and the other is that children should not drink too much honey。
Recipe Recommendations
- lemon
- rock sugar 2 pounds
- sweet and sour
- other
- several days
- ordinary
Steps for Sweet lemon
1
Lemon is impregnated with a vegetable detergent for five minutes, removing hazardous substances such as surface fruit wax dust, washing them with fresh water after impregnation and drying them。2
Scratch the surface of the lemon with a leather knife! Save it for half3
Cut the lemon in half when you go to the skin and squeeze it out with the lemon press4
Two pounds of ice cream in a sealed tank and lemonade in! The yellow lemon peel (half of which is sufficient) which is then scraped from the peeler is broken with a cuisine machine and then poured into the jar together, with the sealed jar tight. The room was set up for two to three days, after which she was fully fermented and then placed in the fridge to keep her cold。