Red burning shrimp

By VicentaLakin

Red burning shrimp
I don't know the right name for this shrimp, but it's red-shell shrimp, but it's so much meat, it's fresh, it's pretty hot。

Recipe Recommendations

  • Red shell shrimp appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Red burning shrimp

  • 1
    Red-shell shrimp wash。
  • 2
    The pot is oiled, fragrances are put down, shrimps are put in red-hulls for two minutes, and a little water is burned, salt is added, wine is added, and stench is made。
  • 3
    Scrambled in onion leaves and made pots, with spices。

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