Red-burned fish head

By VicentaLakin

Red-burned fish head
Fishheads have high nutrients, good tastes, and are rich in oxytocin and unsaturated fatty acids necessary for humans. It is beneficial to reduce blood resin, brain body and slow ageing. There are a number of practices, such as the head of a sand coop, the head of a pepper coil, and the head of a pot。

Recipe Recommendations

  • fish head one
  • Jiang appropriate amount
  • onion 2 pieces
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Red-burned fish head

  • 1
    The fish heads are washed clean。
  • 2
    Cut it into small pieces and put some salt in it。
  • 3
    Fries, pots, I'll split twice。
  • 4
    The frying pans are oiled, embroidered gingers are added to the kettle, soy sauce, sugar, salt, water, and the fire is boiled。
  • 5
    Put it in the head, cover it up, boil it for three minutes。
  • 6
    Open the lid, spread out the onions, flip a little bit。
  • 7
    Here we go。

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