Japanese pancakes

By VicentaLakin

Japanese pancakes
It's a fried meatloaf in the play Deep Night Cafeteria, and it's a fried meatloaf, and it's delicious. It's a crumb of bread, and it's a thick, juicy meatloaf, so it tastes so good. And with light salad and sweet tomato sauce on the meatloaf, it's as delicious as the song of Deer Island in the play

Recipe Recommendations

  • beef stuffing 110 grams
  • pork stuffing 50 grams
  • cucumber 30 grams
  • Apple 30 grams
  • cabbage 15 grams
  • tomatoes 15 grams
  • eggs one
  • oil appropriate amount
  • black pepper appropriate amount
  • white rum 1 teaspoon
  • corn starch appropriate amount
  • bread crumbs appropriate amount
  • salad dressing appropriate amount

Steps for Japanese pancakes

  • 1
    The beef and pork pies are evenly mixed and placed in salt。
  • 2
    Put in black pepper。
  • 3
    It's in the white rum, a large spoon of eggnog, starch。
  • 4
    The grabs are even, a little oil is put on the surface of the meat, flattens, 20 minutes still。
  • 5
    The cabbage cuts, washes, leachs。
  • 6
    cucumber wash, slice。
  • 7
    Apple to the skin, cut the little part。
  • 8
    cucumbers and apples in Gaza with salad。
  • 9
    Half of the boiler oil is pouring into the boiler, which is about 60% hot. Waiting for the oil temperature to rise, the meat is divided into pieces of the same weight, crushed into croquettes, filled with egg fluid。
  • 10
    Full of bread。
  • 11
    In the hot oil, the medium-to-small fire blows up to the yellow colour of the meatloaf and the surface is ripe. Take it out and leach it and suck it out with the suction paper。
  • 12
    Just put cabbage, salad, tomatoes, pancakes on the plate。
  • Japanese pancakes Make Tips

    1. The practice in the play is to press 7:3 for beef and pork, which can also change according to preference. The salad sauce itself is mixed with sesame salad sauce, which can be matched according to preference. 3. Breads are subject to a small fire, which is not too big, or the bread is burnt。

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