Double fusion
By VicentaLakin
Recipe Recommendations
- bread flour 280 grams
- low powder 120 grams
- yeast 4 grams
- salt 4 grams
- fine sugar 45 grams
- egg liquid 35 grams
- milk 230 grams
- butter 32 grams
- cocoa powder 1 tablespoon
- qingshui 2 tsp
- High temperature resistant chocolate beans 40 grams
- raisins 30 grams
- dried cranberries 30 grams
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Double fusion
1
Bread powder, low powder, yeast, salt, sugar。2
A rough mix, then eggs and milk。3
The bread machine rubs the face, and a face rub is inspected and the film is removed。4
Add softened butter and continue with a face rub。5
The noodles can pull out a big film。6
The rubbed noodles are divided into two。7
One large spoon of cocoa powder mixed with water in a wet form。8
Add cocoa powder to one of the noodles。9
Slip it and then add chocolate beans。10
Clean up the cocoa noodles。11
Another pasta was added to soft, dry cranberry and raisin。12
The fermented pasta is organized separately and warmed up to 1.5-2 times larger。13
Good fruit-dry noodles。14
Good cocoa noodles。15
Both were ventilated, divided into eight each。16
One round, staggered on the grill。17
Put it in the warm and wet area for final fermentation, which is fermented noodles。18
A coat of egg fluid on the surface。19
The white noodles are covered in black sesame, the cocoa noodles in white sesame, in the middle of the preheated 180 degree oven, on fire and for 20 minutes。20
The baked bread goes to the grilled web and hangs on to the temperature。