Steamed buns also bloom

Recipe Recommendations

• pumpkin a small piece
• flour 2 bowls
• yeast 1/2 tablespoon
• white sugar 1 tablespoon

• original
• steamed
• several hours
• ordinary

Steps for Steamed buns also bloom

1

Peel the pumpkin, cut it into thin slices, steam it for later use.

2

Press the steamed pumpkin into a puree with a spoon, leave 1/5 tablespoon of white sugar, and pour the rest into the pumpkin puree and mix well.

3

Put the remaining white sugar in a bowl, pour in 3 tablespoons of boiling water, and saccharify it until the water cools to about 35 degrees C. Pour the yeast into the water to melt.

4

Take a large basin, pour in the flour, pour the pumpkin puree into the middle, pour the yeast water on the flour, and then mix all the ingredients well with chopsticks.

5

Knead the stirred flour until it is smooth and non-sticky.

6

Then round and place in a basin, cover or plastic wrap, and let stand for 1 hour to complete the fermentation.

7

Sprinkle a little dry flour on the finished dough, knead it again into non-sticky dough, and divide it into portions. Take one portion and twist it into a slender strip, then tie a knot, wrap the long end in a circle several times, make it into a flower shape, with the mouth closed down.

8

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9

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10

Take a small section of sausage and cut several times on the top horizontally and horizontally, but keep the bottom connected. Then place it in the center of the wound flower-shaped dough.

11

Sprinkle dry flour on the table, place the prepared dough on the table, cover it with plastic wrap, wake up for another 15 minutes, and then place it on the steaming grid, paying attention to leaving gaps.

12

Put cold water in the pan, place the steaming compartment in the pan, close the lid, steam for 13 minutes over medium heat, turn off the heat, and simmer for another 3-5 minutes before opening the lid and taking out the steamed buns.

Recipe Categories

• staple food
• home cooking