Cod pieces

By VicentaLakin

Cod pieces

Recipe Recommendations

  • Cod 250g
  • Jiang appropriate amount
  • salt appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • oil appropriate amount

Steps for Cod pieces

  • 1
    Cods are unfrozen in cold water and cut in pieces for 10 minutes with a little pickle。
  • 2
    It will be poured into the starch and mixed with water to sticky。
  • 3
    The cod is slashed into a diamond block, wrapped in bread crumbs and then hung up。
  • 4
    In which the proper amount of oil is poured, it shall be the absence of fish. It's about 175 degrees hot, boiled。
  • 5
    Some two minutes after the bombing, it was picked up, and it sprung up according to the population。

    • Cod pieces Make Tips

    Cod itself tastes a little light, and it needs to be fixed before it explodes。

    Recipe Categories

    Recipe recommendation