Scrawny omelet

By VicentaLakin

Scrawny omelet
This dish, which was seen on Twitter in the New Year’s Eve, was attracted mainly by the feeling that it would be a good meal for all, but the taste was good for all, and when friends came home for dinner the other day, they didn’t buy food, and the material was ready and received unanimous feedback。

Recipe Recommendations

  • fat and lean meat a
  • eggs three
  • cornflour appropriate amount
  • steamed fish oyster sauce two spoonfuls
  • soy sauce One and a half spoonfuls
  • cool white appropriate amount
  • chili red oil half a spoonful
  • sesame oil quarter-teaspoon
  • ginger 14g
  • minced garlic 6G
  • diced green onion 5g
  • millet spicy of 3
  • pepper 0.2g
  • edible oil appropriate amount

Steps for Scrawny omelet

  • 1
    Prepare a piece of fatty meat so it tastes better to go to the supermarket with a piece of meat cut off, no specific part。
  • 2
    I cut it with a knife, although there's a meat grinder in the house, and I always think it's better to eat it manually and put it in a bigger container。
  • 3
    Cut off some super-cracked ginger mush and put it in the meat。
  • 4
    Just a little salt, pepper powder, powder, chicken powder, and oil。
  • 5
    I'm gonna put my hands in the fridge for a while。
  • 6
    I just have enough time to prepare for this when it's steaming in the pot, and I just write it in front of me, and I cut up a little bit of millet, as thin as I can, and I cut it down。
  • 7
    Add two spoons of steamed fish drum oil, a spoon of half-life, a little bit of cold and white pepper red oil, sesame oil, a drop of white sugar, a flat mix of chicken chopsticks, and taste what's missing。
  • 8
    The three eggs were scattered and the right amount of biomass added continued to mix。
  • 9
    The flat pot burns a little heat, brushes a thin layer of oil on the bottom of the kitchen paper or brush, digs a spoon into the pot, then quickly turns the pot into a thin cake, the whole pot is filled。
  • 10
    When the egg skin is formed, it'll slowly open up the pot, so a good pot is essential until the egg fluid is finished。
  • 11
    Bring out a piece of egg skin to spread the moisture on the edge of the loaf。
  • 12
    And roll it up from the side of the platinum, as tight as possible。
  • 13
    CUT IT IN A FLAT PIECE。
  • 14
    This one's just like meat, so it's a bit nice to cut in the bottom of the bowl。
  • 15
    One floor up, over。
  • 16
    It's been evaporating for about 40 minutes, so you can do the rest when you're steaming this, but you have to keep an eye on the amount of water。
  • 17
    Pick a plate with the exact size of the steamed bowl, with a little bit of chopstick。
  • 18
    It's the same thing when you're too salty to eat, so it doesn't look any higher。
  • 19
    It's super good, it's good for the old and the old, and it's so beautiful, it's healthy, and it's necessary for dinner。
  • 20
    "May you let your happy life go without taking into account the right or wrongs of the moment, that you can hold on to what you love without explanation and that the world can look back in good faith."。

    • Scrawny omelet Make Tips

    a family who likes food can watch my food tweet: yuner 6421! every day, some food dynamics and practices are shared. there are groups that can join, boys don't。

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