Garlic roasted wings
A few days ago, we went to a bar to eat roasted wings. We only got 20 wings for 15 bucks, and two of them had almost bones left, so we decided to buy chicken wings and roast them ourselves. Although he had failed in roasting chicken legs and pork before, he finally succeeded in roasting chicken wings this time. We decided not to eat chicken wings outside in the future.
Recipe Recommendations
- chicken wings 6 rats
- pepper appropriate amount
- cooking wine a cup
- salt a spoonful
- sugar half a spoonful
- soy sauce a spoonful
- salad oil a spoonful
Steps for Garlic roasted wings
1
Step 1: You need to marinate the roast wings the night before. Chop the garlic into minced garlic, and mix well with all seasonings in a small bowl. Use a thicker needle to make many small holes in the chicken wings, spread the seasoning on the chicken wings, and rub for a while. Then put it in the Loco lunch box, seal it, and place it in the refrigerator. If it is not sealed, it will turn into dried chicken wings the next day...
2
Step 2: Marinate the chicken wings all night. Remove the minced garlic from the chicken wings (which affects the visual effect), spread the chicken wings on a baking sheet, and sprinkle with a little salt and pepper on the surface. Preheat oven to 400 degrees F. Bake the front and back for ten minutes respectively. Then turn the oven to the highest temperature (above 550 degrees Fahrenheit, Boil state) and bake the front and back for five minutes respectively. The fragrant garlic-scented roasted wings are baked! The outside is burnt and tender inside, and there is a fragrant aroma of garlic. See the picture.3
Experience is to pay close attention when roasting on high heat. In the minute we were adjusting the camera parameters, a small piece was instantly burnt a little. Also, it turns out that roasted chicken wings don't produce much oil, unlike grilled steak and pork, which produce a lot of oil. If there is too much oil, it will be particularly delicious to spread potatoes or onions or eggplant on tin foil under the baking sheet. This time we put a lot of eggplant strips on the tinfoil under the baking sheet. Because there is no oil, it is all dried tomatoes. This is a failure. Next time, you should pour some salad oil directly on the vegetables below.