Corn pasta
By VicentaLakin
@Littlegrass family food, slightly modified
Recipe Recommendations
- sunflower oil 180 grams
- eggs of 2
- fine sugar 150 grams
- Medium gluten flour 250 grams
- fine cornmeal 250 grams
- baking soda 2 grams
- baking powder 3 grams
- Black and white sesame seeds appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Corn pasta
1
Sunflower oil, eggs, sugar together。2
Smash to emulsion。3
The amounts of corn paste, barf, small soda, and powdered powder are good。4
Mix it up and put it in the sugar paste。5
And a little black and white。6
Twist into groups。7
It's a little thin, less than 0.5 centimetres。8
Cut off the irregular four sides, cut off the edges and re-open the pieces。9
Cut into small pieces and cover the membranes for about 30 minutes。10
Brush an egg fluid。11
Put some white sesame into the oven and leave room for each other。12
In the middle of the preheated 180°C oven, on fire, about 15 minutes。13
It's a good product, and it smells like corn。